Revolutionary Chinese Cookbook : Recipes from Hunan Province (0393062228)

Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty, which won the British Guild of Food Writers' Jeremy Round Award for best first book and which critic John Thorne called "a seminal exploration of one of China's great regional cuisines." Now, with Revolutionary Chinese Cookbook, she introduces us to the delicious tastes of Hunan, Chairman Mao's home province.

Hunan is renowned for the fiery spirit of its people, its beautiful scenery, and its hearty peasant cooking. In a selection of classic recipes interwoven with a wealth of history, legend, and anecdote, Dunlop brings to life this vibrant culinary region. Look for late imperial recipes like Numbing-and-Hot Chicken, Chairman Mao's favorite Red-Braised Pork, soothing stews, and a myriad of colorful vegetable stir-fries.

Product details

• Format Hardback | 304 pages
• Dimensions 201 x 254 x 28mm | 1,157g
• Publication date 13 Jan 2010
• Publisher WW Norton & Co
• Publication City/Country New York, United States
• Language English
• Illustrations note 65 color illustrations
• ISBN10 0393062228
• ISBN13 9780393062229
• Bestsellers rank 94,633

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